Stovetop & Co
growth, cooked properly
Tasting menuThe kitchenBook a tasting
The kitchen.
Seven cooks, one stove, no walk-in freezer of recycled strategy decks. Everything is made to order because your brand isn't a frozen pizza.
The brigade
Chef de cuisine
Ana
Positioning and the hard conversations. Twenty years, three agencies, one knife roll.
Saucier
Theo
Brand and voice. Makes the thing that makes everything else taste right.
Rôtisseur
Mila
Performance channels. Controls the heat, never walks away from the pan.
Pâtissier
Jonas
Design and site. Precision work; the part everyone photographs.
House rules, taped above the stove
1.
Taste everything before it leaves the kitchen. No untested creative on your plate.
2.
The menu is short on purpose. Three dishes done properly beat twelve done tepid.
3.
If a dish isn't working at the halfway tasting, we say so and fix the recipe, not the story.
4.
You can always come into the kitchen. Slack channel, weekly tasting, open books.
✂
Tear here
Book the free tasting.
Bring the founder, the numbers you're proud of and the ones you're not. Ninety minutes later you'll have your recipe card, priced.
kitchen@stovetop.co
Seatings
Two new clients per quarter, so every dish gets a chef who isn't sprinting. Next seating: November 2026.
Stovetop & Co
A growth agency that cooks from scratch. Est. 2019, still no microwave.
kitchen@stovetop.co
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